How to Clean Ooni Pizza Stone: A Comprehensive Guide

Welcome to our blog which is all about How to Clean Ooni Pizza Stone.

Cleaning your Ooni pizza stone is essential for maintaining its performance and ensuring your homemade pizzas always come out perfect. In this guide, we’ll explore the importance of keeping your pizza stone clean, the steps involved, and practical tips to make the process easier. Whether you’re a seasoned pizza enthusiast or a beginner, this guide will help you keep your Ooni pizza stone in top condition.

Why is Cleaning Your Ooni Pizza Stone Important?

A pizza stone absorbs moisture and distributes heat evenly, resulting in a crispy crust. Over time, food particles, grease, and burnt residue can accumulate on the surface, affecting its performance. A dirty pizza stone can lead to uneven cooking, unpleasant odors, and even smoke during baking. Regular cleaning ensures that your pizza stone continues to deliver the best results, enhancing your overall pizza-making experience.

How to Clean Your Ooni Pizza Stone: Step-by-Step Guide

Step 1: Allow the Stone to Cool Down

Before cleaning, let your Ooni pizza stone cool completely. Attempting to clean a hot stone can cause thermal shock, leading to cracks or damage.

Step 2: Scrape Off Residue

Use a pizza stone scraper or a spatula to remove any large pieces of food or burnt-on residue. Be gentle to avoid scratching the surface.

Tip: A dough scraper works well for this task and helps remove stubborn bits without damaging the stone.

Step 3: Wipe with a Damp Cloth

Dampen a cloth or sponge with warm water and wipe down the surface of the stone. Avoid using soap or detergent as the stone is porous and can absorb these substances, affecting the taste of your pizza.

Personal Anecdote: I once made the mistake of using soap on my first pizza stone, and it took several uses to get rid of the soapy taste. Since then, I’ve stuck to just water and a good scrubbing.

Step 4: Deep Clean (If Necessary)

If your stone has tough, baked-on stains, you can make a paste with baking soda and water. Apply the paste to the stained areas and let it sit for a few minutes before scrubbing with a brush.

Case Study: One of my friends, a professional chef, swears by this method. He regularly uses a baking soda paste on his commercial pizza stones, keeping them spotless and ready for high-demand use.

Step 5: Rinse and Dry

After cleaning, rinse the stone with warm water to remove any remaining residue. Dry it thoroughly with a clean towel and allow it to air dry completely before using it again.

Tip: Store your pizza stone in a dry, ventilated area to prevent moisture buildup and mold growth.

Advanced Tips for Cleaning and Maintaining Your Ooni Pizza Stone

While the basic cleaning routine keeps your Ooni pizza stone in good shape, delving deeper into advanced maintenance techniques can further enhance its longevity and performance. In this section, we will explore additional strategies for keeping your pizza stone in prime condition.

How to Remove Stubborn Stains

Method 1: Baking Soda Paste

As mentioned earlier, a baking soda paste is effective for removing tough stains. Here’s a more detailed guide on how to use this method:

Mix the Paste: Combine three parts baking soda with one part water to create a thick paste.

Apply the Paste: Spread the paste over the stained areas and let it sit for 15-20 minutes.

Scrub Gently: Use a soft brush or sponge to scrub the paste into the stains. Be gentle to avoid scratching the stone.

Rinse and Dry: Rinse off the paste with warm water and dry the stone thoroughly.

Method 2: Steam Cleaning

Steam cleaning can be an effective way to lift stains without using harsh chemicals:

Preheat the Oven: Place your pizza stone in the oven and preheat it to 450°F (232°C).

Create Steam: Place a pan of water on the lower rack beneath the pizza stone. Close the oven and let the steam work on the stains for about 10-15 minutes.

Cool and Clean: Turn off the oven, let the stone cool, and then wipe it down with a damp cloth.

Preventative Maintenance Tips

Seasoning Your Pizza Stone

Seasoning your pizza stone can create a non-stick surface and protect it from absorbing too much moisture:

Apply a Thin Layer of Oil: Lightly coat the surface of the stone with a high-smoke-point oil (like canola or grapeseed oil).

Heat the Stone: Place the stone in a cold oven, then heat it to 450°F (232°C). Bake for about an hour.

Cool Down: Allow the stone to cool in the oven before removing it.

Tip: Only season your stone if recommended by the manufacturer, as some stones are designed to be used without seasoning.

Storing Your Pizza Stone

Proper storage is key to preventing damage:

Cool Completely: Always ensure the stone is completely cool before storing it.

Avoid Moisture: Store in a dry place to prevent moisture absorption.

Use a Rack: If possible, store the stone on a rack to allow air circulation around it.

Common Mistakes to Avoid

Using Soap or Detergents: As emphasized, avoid using any soap, as the stone can absorb these substances, affecting the flavor of your food.

Soaking in Water: Never soak your pizza stone in water. The porous nature of the stone can lead to cracks if it absorbs too much moisture.

Thermal Shock: Avoid drastic temperature changes. Always let the stone cool gradually to prevent cracking.

Frequently Asked Questions About Cleaning Ooni Pizza Stones

Can I Use a Metal Scraper on My Pizza Stone?

Answer: While metal scrapers can be effective at removing tough, baked-on residue, they can also scratch the surface of your pizza stone if used too aggressively. It’s better to use a plastic scraper or a specially designed pizza stone cleaning tool to avoid damaging the stone.

What Should I Do if My Pizza Stone Smokes During Baking?

Answer: If your pizza stone smokes during baking, it’s likely due to grease or food residue burning off. To prevent this, make sure to scrape off any excess food debris after each use and avoid using oil directly on the stone. Performing a high-temperature burn-off occasionally can also help keep your stone clean and smoke-free.

Is It Safe to Use Cleaning Products on My Pizza Stone?

Answer: Generally, it’s best to avoid using any cleaning products, including soaps and detergents, on your pizza stone. The porous nature of the stone means it can absorb these substances, which can affect the taste of your food. Stick to water and natural cleaning methods like baking soda paste.

How Often Should I Clean My Pizza Stone?

Answer: You should clean your pizza stone after each use to remove any food particles and prevent buildup. For more thorough cleaning, use the baking soda paste or steam cleaning methods as needed, especially if you notice stains or persistent residue.

Can I Leave My Pizza Stone in the Oven All the Time?

Answer: Yes, you can leave your pizza stone in the oven when not in use. This can even help with heat distribution for other baking tasks. Just make sure to remove it if you’re baking something that could spill over or create excess moisture.


Maintaining your Ooni pizza stone is crucial for achieving perfect pizza results every time. By following these cleaning steps and practical tips, you’ll ensure that your stone remains in excellent condition, enhancing your pizza-making adventures. Remember, a well-cared-for pizza stone not only improves your pizzas but also extends the life of your beloved baking tool.

Whether you’re an experienced cook or a beginner, keeping your Ooni pizza stone clean will elevate your home-cooked pizzas to new heights. Happy baking!

For more tips and tricks on pizza-making and stone maintenance, explore our other articles and join the conversation with fellow pizza enthusiasts. Your perfect pizza is just a clean stone away!