The Most Popular Drought-tolerant Herbs

Growing drought-tolerant herbs can be a beneficial experience. One of the benefits of a successful drought tolerant herb garden is the ability to under dry conditions while still maintaining their attractiveness.  Using this type of herbs will result in lower water usage, less maintenance, and fewer pest problems.

In order for a herb to be classified at drought-tolerant, it has to possess certain attributes that can assist them to withstand climate variability.

Peppermint

Peppermint (Mentha piperita) is a drought-tolerant herb. It’s popularity originated from Europe and is used as an oil, a flavoring, and a therapeutic agent.

Credit: congerdesign

Tarragon (Artemesia dracunculus)

Tarragon (Artemesia dracunculus) is a drought-tolerant herb. It’s is a native from Southern Russia and has been around for about 500 years. Tarragon is generally used as a culinary herb and can be found in essential oils and soap.

Credit: Lynn Greyling

Fennel (Foeniculum vulgare)

Fennel (Foeniculum vulgare) is a drought-tolerant herb. Fennel is generally used as a culinary herb to garnish soups and other dishes and can be found in liquor.

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Oregano (Origanum vulgare)

Oregano (Origanum vulgare) is a drought-tolerant herb. Oregano originated from the Yuma country and is generally used for cooking and herbal remedies. It is also used for mouth inflammation.

Rosemary (Salvia rosmarinus)

Rosemary (Salvia rosmarinus) is a drought-tolerant herb. Rosemary originated from Mediterranean region and is generally used as a culinary ingredient. The herb extract can be found in perfumes and potential health products.

Sage (Salvia officinalis)

Sage (Salvia officinalis) is a drought-tolerant herb. Sage originated from the Northern Mediterranean region and is generally used for culinary, health and ornamental purposes.

Thyme (Thymus ssp)

Thyme (Thymus ssp) is a drought-tolerant herb. Thyme originated from the Southern Mediterranean region and is generally used for culinary and medicinal purposes.

Lavender (Lavandula)

Lavender (Lavandula) is a drought-tolerant herb. Lavender originated from the Mediterranean region and is generally used for ice cream and other baked goods. It is also used to make medicine and oils.

Basil (Ocimum basilicum)

Basil (Ocimum basilicum) is a drought-tolerant herb. Basil related to Italy and originated from the Mediterranean regions. Apart from culinary purposes, this herb is medicinal and used to treat stomach convulsions, gas, kidney, and aids in the healing of insect bites.

Mint (Mentha)

Mint (Mentha) is a drought-tolerant herb. Mint originated from North America, Australia, southern Africa, Europe, and is generally used for culinary purposes, aiding weight loss and other medicinal purposes. It is also used to make essential oils.

Parsley (Petroselinum crispum)

Parsley (Petroselinum crispum) is a drought-tolerant herb. Parsley originated from the central Mediterranean region and is generally used to garnish food, medicinal purposes and to produce essential oils.